![]() ![]() PowerShares Chinese Yuan Dim Sum Bond Portfolioįor more information on Street One ETF research and ETF trade execution/liquidity services, contact Paul Weisbruch at One Financial is an educational/research firm utilizing the Broker Dealer services of Precision Securities, a FINRA registered Broker/Dealer. A much smaller product in this space is from Market Vectors, the $5.1 million CHLC (Renminbi Bond ETF, Expense Ratio 0.39%). DSUM is also classified in the greater “Emerging Markets Bonds” category, where it is actually now the seventh largest fund, behind well-known names such as EMB (iShares JP Morgan USD Emerging Markets Bond, Expense Ratio 0.60%) and PCY (PowerShares Emerging Markets Sovereign Debt Portfolio, Expense Ratio 0.50%) to name the largest in this segment.ĭSUM is designed to own Chinese Yuan-denominated bonds, also known as “Dim Sum” bonds that are issued by “governments, agencies, supra-nationals, and corporations,” (outside of mainland China) and currently carries a 3.26% yield. Year to date, DSUM has pulled in about $29 million and we see the institutional holders list growing and diversifying in recent quarters among larger financial institutions. They have a large area including an upstairs which accomodates a huge number of people. Dollar strength certainly does not hurt, as DSUM has largely continued its trend of trotting higher, today trading at a new recent high and challenging its early 2014 highs. Delivery & Pickup Options - 904 reviews of Grand Palace Restaurant 'Once again, a Chinese restaurant which gets severely packed on weekends due to the dim sum crowd. Kon Chau is a great Chinese restaurant just off Bird Road, and one of the best dim sum options in Miami. View WebsiteEarn 3X Points Save to a list. The fund has barely missed a beat lately and recent U.S. Perfect For: Casual Weeknight Dinner Lunch Quick Eats Walk-Ins. ![]() Don't come expecting a serene breakfast even at 5am, as Sun Hing is often filled with night owls and early birds even at this hour.On the China Bond front, DSUM (PowerShares Chinese Yuan Dim Bond Portfolio, Expense Ratio 0.45%) launched in 2011 and has received modest attention since then, attracting about $176 million in assets under management. Other classics that the kitchen churns out include BBQ pork buns, steamed spare ribs, Malay sponge cake, and curry beef tripe. ![]() The style of service here is nostalgic-namely, self service-as is the dim sum selection, ranging from siu mai with pork liver or quail eggs, to glutinous rice buns and the crowd-pleasing custard buns with their golden, lava-like filling. One of the most famous culinary traditions of China, dim sum restaurants are a culinary institution in many American Chinatowns. Dim Sum 101: it's easy and it's fun We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork. Thanks to its unusual hours, Sun Hing has long been a favourite of taxi drivers and students from the University of Hong Kong burning the midnight oil, as well as retirees and other early risers. Every item is made from scratch in the restaurant daily, necessitating the staff to begin work at 2am so that the restaurant can open an hour later. See also: 11 Best High-End Chinese Restaurants In Hong KongĪ fixture of Kennedy Town for half a century, Sun Hing Restaurant is another holdout of the traditional grassroots tradition of dim sum. This Dim Sum eatery is opened for only two days a week during the weekends, from 7am to 4pm. Spring Moon, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2696 6760 Shi Wei Xian Hong Kong Dim Sum 1015 Geylang East Ave 3, 01-109, Singapore 389730 Opening Hours: 7am 4pm (Sat Sun), Closed Mon Fri. ![]() While we recommend eating the delicate dumplings without extra sauces and condiments, Spring Moon’s signature XO sauce (made since 1986) is the perfect accent for dishes that can take an extra punch of flavour. Next Steps What is Dim Sum ( ) Dim Sum is a style of southern Chinese cuisine from the Guangdong province where dishes consist of small individual portions of food typically served in small steamer baskets or small plates. Among his menu, you’ll find classics such as baked barbecued pork puffs as well as elevated treats such as the signature steamed Sicilian shrimp and minced pork dumpling. Spring Moon, as the hotel’s flagship Chinese restaurant, is a beautiful backdrop for enjoying exquisite teas and delicate morsels designed and crafted by executive chef Lam Yuk-Ming and his brigade.Īn expert in Cantonese cuisine, chef Lam helped secure one Michelin star for the award-winning Pearl Dragon restaurant in Macau prior to moving back to Hong Kong. The grand dame of hotels is not only a destination for afternoon tea, but a trusted stalwart for refined dim sum. ![]()
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